Check that out! Soon, many of you--all of you--will be sitting on those stools and at that bar or at one of those tables. Things are really shaping up, and the soft opening (for Friends and Family) is nigh (in a bit over a week). That means that the full opening is not far behind, after they work out any kinks from the trial run. Look forward to a full website complete with menus and photos soon!
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AuthorRachel Forrest is the food writer and restaurant critic for The Portsmouth Herald, Seacoast Online and many other publications. She is the co-author of Maine Classics with James Beard Award winning chefs Mark Gaier and Clark Frasier. Archives
July 2014
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