I'm going to keep adding to this, but take a look at the progress on the bar! The wood came from Marc Poirier at LonglLeaf Lumber in Cambridge and it's milled right in Berwick. It's all reclaimed wood. Gorgeous. Wait til you see the Common Table.
AuthorRachel Forrest is the food writer and restaurant critic for The Portsmouth Herald, Seacoast Online and many other publications. She is the co-author of Maine Classics with James Beard Award winning chefs Mark Gaier and Clark Frasier. Archives
July 2014
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