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How's the cornbread coming along?

4/18/2014

1 Comment

 
A few visual updates to heighten the anticipation...

Cornbread Yellow

Dishwasher Wanted

Picture

Your Bench Awaits

Picture
1 Comment
James M
4/20/2014

My wife and I are eagerly awaiting your opening! Thistle pig sounds like exactly what South Berwick needs!

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    Author

    Rachel Forrest is the food writer and restaurant critic for The Portsmouth Herald, Seacoast Online and many other publications. She is the co-author of Maine Classics with James Beard Award winning chefs Mark Gaier and Clark Frasier. 

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Open Thurs, Fri, Sat, Mon:
11:00 AM-10:00 PM
Sunday:
10:00 AM-10:00 PM
Closed Tuesday and Wednesday. 



Fathers Day Hours: Brunch 10-1
Dinner 4-10



 





Retail Packages of Breezy Hill Farm Pork & Beef for Sale

(USDA Processed & Packaged)

-Grass- Fed Beef
-Ribs
-Pork Shanks
-Sweet Italian & Breakfast Sausage
-Pork Chops
-Pork Belly
Gift Cards Available
We Can Send Them Anywhere!!
Call us at  @
 207-704-0624 
(closed on tues & wed)
Thistle Pig
279 Main Street
South Berwick, Maine 03908
(207) 704-0624
Email Us
©Rachel Forrest 2014
Photos @ Ali Goodwin