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Photo swiped from Jen's FB page.
Yesterday was Jen's last day at the Wentworth By the Sea Hotel and Spa. Jen was given these lovely flowers--thistle included. Ben worked at his job at When Pigs Fly until just about two weeks ago, all while starting on this new, very time consuming venture! Jay McSharry told Ben he'd worked his regular job the night before he opened Jumpin' Jay's Fish Cafe ten years ago, but with a deadline of about 6 weeks to get the restaurant open by early May, working each night then all day didn't seem feasible. Now, things are moving along very quickly....just check out the progress on these walls!
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AuthorRachel Forrest is the food writer and restaurant critic for The Portsmouth Herald, Seacoast Online and many other publications. She is the co-author of Maine Classics with James Beard Award winning chefs Mark Gaier and Clark Frasier. Archives
July 2014
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