Like us
  • Home
  • Menus
    • Brunch
    • Lunch
    • Dinner
    • Dessert
    • Kids Menu
    • Drink
  • About
  • News and Events
  • Blog
  • Press
  • Contact

Opening May 30!

5/21/2014

1 Comment

 
Just a quick note that Thistle Pig will open for lunch on May 30. I'll be posting the menus on the website (in it's own lovely section) on May 28! 
1 Comment
Puff Uhlman
5/25/2014

The menu is sounding so delicious to me! I had to call my sister from Gouldsboro, ME, who loves South Berwick and loves food as I do, to tell her of this exciting new venture in Town. All the best!

Reply



Leave a Reply.

    Author

    Rachel Forrest is the food writer and restaurant critic for The Portsmouth Herald, Seacoast Online and many other publications. She is the co-author of Maine Classics with James Beard Award winning chefs Mark Gaier and Clark Frasier. 

    Archives

    July 2014
    May 2014
    April 2014
    March 2014

    Categories

    All
    Ben Hasty
    Breezy Hill Farm
    Business Plan
    General
    Jennifer Fecteau
    Money
    SCORE

    RSS Feed

Open Thurs, Fri, Sat, Mon:
11:00 AM-10:00 PM
Sunday:
10:00 AM-10:00 PM
Closed Tuesday and Wednesday. 



Fathers Day Hours: Brunch 10-1
Dinner 4-10



 





Retail Packages of Breezy Hill Farm Pork & Beef for Sale

(USDA Processed & Packaged)

-Grass- Fed Beef
-Ribs
-Pork Shanks
-Sweet Italian & Breakfast Sausage
-Pork Chops
-Pork Belly
Gift Cards Available
We Can Send Them Anywhere!!
Call us at  @
 207-704-0624 
(closed on tues & wed)
Thistle Pig
279 Main Street
South Berwick, Maine 03908
(207) 704-0624
Email Us
©Rachel Forrest 2014
Photos @ Ali Goodwin