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Shopping for wood on a not snowy evening! The team searches for wood for the top of the bar. It will be made from sustainable wood from nearby forests, reclaimed and already fallen! Speaking of the bar, the team applied for their liquor license! Jen is planning out the beverage program already. For wine--it will be simple, with a few whites, reds, some sparkling--and the few on the list will be very good. They won't have 85 flavors of vodka (thank goodness) but quality spirits and 4 brews on tap, with many in bottles (and cans). PBR will be there and even Coors Light, a stable at the French Laundry when Ben was there. More on that to come!
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AuthorRachel Forrest is the food writer and restaurant critic for The Portsmouth Herald, Seacoast Online and many other publications. She is the co-author of Maine Classics with James Beard Award winning chefs Mark Gaier and Clark Frasier. Archives
July 2014
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